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Ingredients Edit

Seaweed stock Edit

  • several pieces of kombu (thick kelp leaves)
  • water, let it sit overnight.

Directions Edit

  1. Make a seaweed stock by immersing several pieces of kombu in cool water, let it sit overnight.
  2. To make dipping sauce, simmer the ingredients.
  3. Add some green onions or sesame seeds if you like.
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