Prep Time: 20 minutes

Finished product

Cook time: 50-60 minutes

Serves: depends how hungry you are :)

Description Edit

This is a quick and easy quiche recipe that always turns out delicious. You can really add any ingredients you want if you stick to the same base (pie crust / eggs / milk / cheese). I tend to enjoy veggies in my quiche. But bacon is delicious, too!

Ingredients Edit

  • Store bought pie crust
  • 6 eggs
  • 1⅓ cup 2% milk
  • 1 cup cheese ( any cheese works that is melty and delicious)
  • ⅓ cup green bell pepper
  • ⅓ cup red bell pepper
  • ⅓ sweet onion
  • Salt & Pepper to taste

Directions Edit

  1. Follow instructions and bake the pie crust (usually calls for a different oven temp than the quiche, mine was 400°F)
  2. While pie crust is baking combine eggs, milk, cheese, veggies, salt & pepper into a bowl
  3. Pro tip: Let pie crust cool before adding quiche ingredients. While crust is cooling reduce oven temp to 375°F.
  4. Once crust is cool pour in all quiche ingredients
  5. Carefully slide pie curst and quiche ingredients into the 375°F oven and let cook for 50-60 min
  6. After top is golden brown and eggs are set remove from oven and let cool
  7. Cut into individual slices and enjoy!
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