Description[]
Korean Bean Sprouts
Fast and easy and yummy dish.
- Preparation: 12 minutes.
- This recipe is for 2 servings.
Ingredients[]
- ½ lb bean sprouts
- 1 teaspoon salt (to taste)
- 2 tablespoons sesame seeds, toasted
- 1 teaspoon minced garlic
- ¼ cup finely chopped green onions
- 1 pinch cayenne pepper (optional)
Directions[]
- Drop the bean sprouts into boiling water and boil 5 minutes.
- Drain well.
- Return to the pan.
- Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions.
- Simmer 2 minutes.
- Serve hot or cold.