Description Edit

Korean Roast Chicken Thighs

Korean Roast Chicken Thighs

Vegetable oil can be used in place of the sesame oil and it still tastes great.

  • This recipe is for 8 servings.
  • Preparation: 1 hour and 10 minutes.

Ingredients Edit

Directions Edit

  1. Preheat oven to 375°F.
  2. Place chicken skin side down in a large baking dish.
  3. Combine the remaining ingredients in a bowl and then pour on top of the chicken.
  4. Bake uncovered for 45 minutes.
  5. Turn the chicken over in the dish and bake for another 15 minutes.
Community content is available under CC-BY-SA unless otherwise noted.