Description Edit

Korean Spinach Soup

Korean Spinach Soup

Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.

  • This recipe is for 4 servings.
  • Preparation: 25 minutes.

Ingredients Edit

Directions Edit

  1. Wash the spinach thoroughly, then trim off the thick stems.
  2. Heat the sesame oil in a heavy-bottomed pot.
  3. Brown the ground beef, separating while stir-frying.
  4. Add the green onion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
  5. Add the water, then the spinach.
  6. Bring the soup to a boil, then lower the flame.
  7. Place a tight-fitting lid on the pot and simmer for 10 minutes.
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