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Description Edit

Kashkadarin pilaf

Ingredients Edit

Directions Edit

  1. Cut meat in pieces, marinate, and mix with sliced onions, salt, black pepper, and cumin.
  2. Heat oil until white smoke appears.
  3. Add meat and sliced onions and sear in oil.
  4. Then add carrot strips and water and stew until carrots become tender.
  5. Add rice and more water.
  6. When rice kernels swell, cover and cook on low heat another 15 – 20 minutes.
  7. Serve on large platter or on individual plates.
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