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== Description == |
== Description == |
||
* Ethnicity - Marathi, West Indian |
* Ethnicity - Marathi, West Indian |
||
* Type of meal - Party, Lunch, Dinner |
* Type of meal - Party, Lunch, Dinner |
||
+ | |||
== Ingredients == |
== Ingredients == |
||
− | * 1 cup |
+ | * 1 cup [[chickpea flour|gram flour]] |
− | * |
+ | * ¼ cup chopped [[onion]]s |
− | * 6 |
+ | * 6 cloves [[garlic]], chopped |
− | * |
+ | * ¼ tsp [[turmeric powder]] |
− | * 1 cup |
+ | * 1 cup [[cilantro|coriander leaves]], chopped |
− | * 1 tbsp |
+ | * 1 tbsp chilli-[[ginger]] paste |
− | * [[salt]] to taste |
+ | * [[salt]] to taste |
− | * 1 tbsp |
+ | * 1 tbsp [[oil]] |
− | * [[oil]] for shallow frying |
+ | * [[oil]] for shallow frying |
− | * 1 |
+ | * 1¾ cup [[water]] |
== Directions == |
== Directions == |
||
− | # Put [[oil]], [[onion]]s and [[garlic]] into a casserole dish and sauté in a microwave oven on high, covered, for 2 minutes |
+ | # Put [[oil]], [[onion]]s and [[garlic]] into a casserole dish and sauté in a microwave oven on high, covered, for 2 minutes or heat [[oil]] and add [[onion]]s and [[garlic]] and sauté till a light brown. |
− | # Mix [[chickpea flour|gram flour]] and [[water]] together to make an even batter. |
+ | # Mix [[chickpea flour|gram flour]] and [[water]] together to make an even batter. |
− | # |
+ | # Pour it into the casserole dish and cook on medium-high, for 4 minutes, without lid. |
+ | # Stir once. |
||
⚫ | |||
− | # |
+ | # Or cook over medium heat stirring all the time till mixture thickens (a little bit cooled on a surface, should set). |
+ | # Mix the remaining ingredients and cook on high for 4 minutes. |
||
+ | # Stir once. |
||
+ | # Or cook over high heat stirring all the time till setting consistency is reached again. |
||
⚫ | |||
+ | # Cool completely. |
||
+ | # Cut into square pieces. |
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+ | # Shallow fry the square pieces until golden brown. |
||
+ | # Use a little [[oil]] on a non-stick griddle. |
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⚫ | |||
⚫ | |||
[[Category:Marathi Vegetarian]] |
[[Category:Marathi Vegetarian]] |
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[[Category:Chickpea flour Recipes]] |
[[Category:Chickpea flour Recipes]] |
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− | [[Category: |
+ | [[Category:Garlic Recipes]] |
⚫ | |||
⚫ |
Latest revision as of 11:14, 6 April 2011
Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 cup gram flour
- ¼ cup chopped onions
- 6 cloves garlic, chopped
- ¼ tsp turmeric powder
- 1 cup coriander leaves, chopped
- 1 tbsp chilli-ginger paste
- salt to taste
- 1 tbsp oil
- oil for shallow frying
- 1¾ cup water
Directions
- Put oil, onions and garlic into a casserole dish and sauté in a microwave oven on high, covered, for 2 minutes or heat oil and add onions and garlic and sauté till a light brown.
- Mix gram flour and water together to make an even batter.
- Pour it into the casserole dish and cook on medium-high, for 4 minutes, without lid.
- Stir once.
- Or cook over medium heat stirring all the time till mixture thickens (a little bit cooled on a surface, should set).
- Mix the remaining ingredients and cook on high for 4 minutes.
- Stir once.
- Or cook over high heat stirring all the time till setting consistency is reached again.
- Remove mixture onto a tray and spread into a ½" thick rectangle.
- Cool completely.
- Cut into square pieces.
- Shallow fry the square pieces until golden brown.
- Use a little oil on a non-stick griddle.