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== Description ==
 
== Description ==
 
* Ethnicity - Marathi, West Indian
 
* Ethnicity - Marathi, West Indian
 
* Type of meal - Party, Lunch, Dinner
 
* Type of meal - Party, Lunch, Dinner
  +
 
== Ingredients ==
 
== Ingredients ==
* 1 cup: [[chickpea flour|gram flour]]
+
* 1 cup [[chickpea flour|gram flour]]
* 1/4 cup: Chopped [[onion]]s
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* ¼ cup chopped [[onion]]s
* 6 no: Cloves Garlic-chopped
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* 6 cloves [[garlic]], chopped
* 1/4 tsp: [[turmeric]] powder
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* ¼ tsp [[turmeric powder]]
* 1 cup: [[cilantro|coriander leaves]] - chopped
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* 1 cup [[cilantro|coriander leaves]], chopped
* 1 tbsp: Chilli-[[ginger]] paste
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* 1 tbsp chilli-[[ginger]] paste
* [[salt]] to taste
+
* [[salt]] to taste
* 1 tbsp: [[oil]]
+
* 1 tbsp [[oil]]
* [[oil]] for shallow frying
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* [[oil]] for shallow frying
* 1 3/4 cup: [[water]]
+
* 1¾ cup [[water]]
   
 
== Directions ==
 
== Directions ==
# Put [[oil]], [[onion]]s and [[garlic]] into a casserole dish and sauté in a microwave oven on high, covered, for 2 minutes OR heat [[oil]] and add [[onion]]s and [[garlic]] and sauté till a light brown.
+
# Put [[oil]], [[onion]]s and [[garlic]] into a casserole dish and sauté in a microwave oven on high, covered, for 2 minutes or heat [[oil]] and add [[onion]]s and [[garlic]] and sauté till a light brown.
# Mix [[chickpea flour|gram flour]] and [[water]] together to make an even batter. Pour it into the casserole dish and cook on medium-high, for 4 minutes, without lid. Stir once. OR cook over medium heat stirring all the time till mixture thickens (a little bit cooled on a surface, should set).
+
# Mix [[chickpea flour|gram flour]] and [[water]] together to make an even batter.
# Mix the remaining ingredients and cook on high for 4 minutes. Stir once. OR cook over high heat stirring all the time till setting consistency is reached again.
+
# Pour it into the casserole dish and cook on medium-high, for 4 minutes, without lid.
  +
# Stir once.
# Remove mixture onto a tray and spread into a 1/2" thick rectangle. Cool completely. Cut into square pieces.
 
# Shallow fry the square pieces until golden brown. Use a little [[oil]] on a non-stick griddle.
+
# Or cook over medium heat stirring all the time till mixture thickens (a little bit cooled on a surface, should set).
  +
# Mix the remaining ingredients and cook on high for 4 minutes.
  +
# Stir once.
  +
# Or cook over high heat stirring all the time till setting consistency is reached again.
 
# Remove mixture onto a tray and spread into a ½" thick rectangle.
  +
# Cool completely.
  +
# Cut into square pieces.
  +
# Shallow fry the square pieces until golden brown.
  +
# Use a little [[oil]] on a non-stick griddle.
   
[[Category:Indian Recipes]]
 
[[Category:Marathi Recipes]]
 
 
[[Category:Marathi Vegetarian]]
 
[[Category:Marathi Vegetarian]]
 
[[Category:Chickpea flour Recipes]]
 
[[Category:Chickpea flour Recipes]]
[[Category:Turmeric Recipes]]
+
[[Category:Garlic Recipes]]
 
[[Category:Cilantro Recipes]]
 
[[Category:Onion Recipes]]

Latest revision as of 11:14, 6 April 2011

Description

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients

Directions

  1. Put oil, onions and garlic into a casserole dish and sauté in a microwave oven on high, covered, for 2 minutes or heat oil and add onions and garlic and sauté till a light brown.
  2. Mix gram flour and water together to make an even batter.
  3. Pour it into the casserole dish and cook on medium-high, for 4 minutes, without lid.
  4. Stir once.
  5. Or cook over medium heat stirring all the time till mixture thickens (a little bit cooled on a surface, should set).
  6. Mix the remaining ingredients and cook on high for 4 minutes.
  7. Stir once.
  8. Or cook over high heat stirring all the time till setting consistency is reached again.
  9. Remove mixture onto a tray and spread into a ½" thick rectangle.
  10. Cool completely.
  11. Cut into square pieces.
  12. Shallow fry the square pieces until golden brown.
  13. Use a little oil on a non-stick griddle.