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Description Edit

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Mix flours, sesame seeds, coriander leaves, peanut powder, chilli powder, turmeric powder, garam masala, soda bicarb, ginger-garlic paste, sugar and salt.
  2. Add water and make a thick paste.
  3. Heat 2 tbsps oil and add to the paste.
  4. Grease a deep platter and spread the paste evenly.
  5. Steam for 15 minutes in an idli steamer or pressure cooker, without using the weight.
  6. Remove and cool.
  7. Cut into diamond shaped pieces.
  8. Heat oil and deep fry these pieces.
  9. Serve hot with green chutney.
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