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Description Edit

Pumpkin samsa

Ingredients Edit

Directions Edit

  1. For the filling, combine diced pumpkin with chopped onions, fat, salt, sugar and spices.
  2. To make dough, add warm water, egg and salt to sifted flour, let stand for 30 – 40 minutes.
  3. Roll out dough into 3 – 4 mm (⅛ in) layer and grease surface with melted margarine.
  4. Roll up the dough tightly forming a log, and cool 5 – 6 hours.
  5. Cut log into 50 g (2 oz) pieces and place on their flat sides.
  6. Roll out into small flat rounds.
  7. Place a spoonful of filling in the center, pinch edges around the pumpkin forming a square pastry.
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