Description Edit Serves. 26 Ingredients Edit 8 large ripe bananas 2 cups thick coconut milk 2 tablespoons Sugar Directions Edit Peel and cut each banana into 3 or 4 pieces. Make coconut milk from the creamed coconut available in packets or tubs. Simmer coconut milk and Sugar until thick and creamy. Add bananas and cook gently until bananas are soft but not mushy. S Serve warm. Retrieved from "https://recipes.fandom.com/wiki/Kuay_Namuan?oldid=747579" Categories: Cambodian Recipes Cambodian Desserts Banana Recipes Coconut milk Recipes Coconut Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.