Description Edit

Lithuanian potato casserole

Ingredients Edit

Directions Edit

  1. Brown bacon; brown onions in butter.
  2. Add to grated potatoes.
  3. Stir in salt, pepper and milk.
  4. Add beaten eggs in last, stir well.
  5. Set oven at 350°F.
  6. Grease one large pan (10 x 13 inches) or two small (8 x 8 inches) pans.
  7. Bake for 1¼ to 1½ hour.
  8. Cannot be frozen; reheat in microwave or refry.
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