Description[]
Lithuanian potato casserole
Ingredients[]
Directions[]
- Brown bacon; brown onions in butter.
- Add to grated potatoes.
- Stir in salt, pepper and milk.
- Add beaten eggs in last, stir well.
- Set oven at 350°F.
- Grease one large pan (10 x 13 inches) or two small (8 x 8 inches) pans.
- Bake for 1¼ to 1½ hour.
- Cannot be frozen; reheat in microwave or refry.