Description Edit

Kukkad tawe da. This delicacy is also known as tawa chicken but what ever you say if you are having taste buds working and a spice digesting liver you are always welcomed by this dish.

  • Contributed by: monty 11:00, 17 March 2007 (MST)
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Ingredients Edit

Directions Edit

  1. marinate chicken with salt, green chili paste, yoghurt, ½ cumin etc powder, ginger garlic paste, turmeric powder and 50 g clarified butter fo 2 hours at least.
  2. in a wok add the chicken with the marination and cook till half done without adding any thing in it.
  3. on an iron girdle (tawa) put the ghee (clarified butter) and roast the onions till pink.
  4. now add tomatoes and a pinch of salt with red chilly powder.
  5. fry till almost done.
  6. now add chicken to it and the cumin etc powder and cook till chicken is done.
  7. add coriander leaves and serve hot with naan.
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