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Description Edit

Ingredients Edit

Directions Edit

  1. Heat the oil. Add the onions, garlic, curry leaves, cherry pepper and Raan’baa leaf and fry until the onions are browned.
  2. Add in the potatoes and fry slightly. Add in coconut milk, water, curry powder and seasoning. Boil over a moderate heat until the potatoes are well cooked.
  3. Add in eggs and cook until the sauce has thickened. Add in the coconut cream, adjust the seasoning and remove from heat.
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