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+ | {{Wikifiedrecipe}} |
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==Description== |
==Description== |
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− | Kumara( |
+ | Kumara([[sweet potato]]) has a lot of uses, especially nice in a salad.10 servings, 20 minutes preparation. |
[[Image:1483591418.jpg|thumb|Kumara Salad (Sweet potato)]] |
[[Image:1483591418.jpg|thumb|Kumara Salad (Sweet potato)]] |
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===Ingredients=== |
===Ingredients=== |
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− | * 1 1/2 tablespoons oil |
+ | * 1 1/2 tablespoons [[oil]] |
− | * 2 tablespoons pineapple juice |
+ | * 2 tablespoons [[pineapple juice]] |
− | * 1 tablespoon lemon juice |
+ | * 1 tablespoon [[lemon juice]] |
− | * 1/2 teaspoon salt |
+ | * 1/2 teaspoon [[salt]] |
− | * 1 dash onion salt |
+ | * 1 dash [[onion salt]] |
* 3 cups cooked kumara, cubed |
* 3 cups cooked kumara, cubed |
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− | * 1 (400 g) can pineapple chunks |
+ | * 1 (400 g) can [[pineapple]] chunks |
− | * 1/2 cup chopped celery |
+ | * 1/2 cup chopped [[celery]] |
− | * 1/4 slivered almond |
+ | * 1/4 [[slivered almond]] |
===Directions=== |
===Directions=== |
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− | Combine oil, pineapple and lemon juice in bowl. |
+ | Combine [[oil]], [[pineapple]] and [[lemon juice]] in bowl. |
− | Add salt and onion salt. |
+ | Add [[salt]] and [[onion salt]]. |
Stir. |
Stir. |
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Add kumara. |
Add kumara. |
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Stir and allow to marinate for one hour. |
Stir and allow to marinate for one hour. |
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− | Add pineapple, celery and almonds. |
+ | Add [[pineapple]], [[celery]] and [[almonds]]. |
Toss lightly. |
Toss lightly. |
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[[Category:onion salt Recipes]] |
[[Category:onion salt Recipes]] |
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[[category:Potato Recipes]] |
[[category:Potato Recipes]] |
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+ | [[category:pineapple juice Recipes]] |
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+ | [[category:slivered almond Recipes]] |
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+ | [[category:sweet potato Recipes]] |
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+ | [[category:lemon juice Recipes]] |
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+ | [[category:almond Recipes]] |
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+ | [[category:celery Recipes]] |
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+ | [[category:salt Recipes]] |
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+ | [[category:oil Recipes]] |
Revision as of 08:39, 15 June 2006
Description
Kumara(sweet potato) has a lot of uses, especially nice in a salad.10 servings, 20 minutes preparation.
Ingredients
- 1 1/2 tablespoons oil
- 2 tablespoons pineapple juice
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 dash onion salt
- 3 cups cooked kumara, cubed
- 1 (400 g) can pineapple chunks
- 1/2 cup chopped celery
- 1/4 slivered almond
Directions
Combine oil, pineapple and lemon juice in bowl. Add salt and onion salt. Stir. Add kumara. Stir and allow to marinate for one hour. Add pineapple, celery and almonds. Toss lightly.