- oil 2 T
- Onion minced 1 each
- tomatoes seeded, diced 2 cups
- Black-Eyed Peas cooked 2 cups
- Peanut Butter, natural 1/4 cup
- water 1/4 cup
- salt & pepper to taste
1. Heat oil over medium flame in a saucepan. Add Onion and sauté lightly till translucent. Add tomatoes and simmer about 5 minutes to cook down. 2. Add remaining ingredients and stir to mix well. Lightly mash the peas]] with a fork.. Simmer about 10 minutes over medium-low heat, stirring occasionally.. Add more water as needed to get a stew-like consistency.