Description Edit

Flat bread with sesame and poppy seeds

Ingredients Edit

Directions Edit

  1. Add the lukewarm water and flour, ½ cup at a time.
  2. If necessary, beat in is as much of the remaining ½ cup of flour as you need to make a dough that does not stick to your fingers.
  3. Gather the dough into a large, compact ball.
  4. Divide dough into 150 – 200 g (5 – 7 oz) pieces and roll into balls.
  5. Recipe is identical to Obi-non, except make the dough a little less stiff and allow to rise an extra 25 – 30 minutes.
  6. Flatten into round bread, 2 – 3 cm (¾ – 1 inch) at edges and 5 mm (3/16 inch) in the center.
  7. Stamp patterns on top, scatter with sesame and poppy seeds, and bake in a tandoor oven.
  8. Sprinkle water on the underside and bake in a tandoor.
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