Kunjutli va Sedanli Non

Description

Flat bread with sesame and poppy seeds

Ingredients

• 1 kg or 7½ cups flour
• 2 cups water
• 2 teaspoons salt
• 30 g (1 oz) yeast
• 10 g (½ oz) sesame and poppy seeds

Directions

1. Add the lukewarm water and flour, ½ cup at a time.
2. If necessary, beat in is as much of the remaining ½ cup of flour as you need to make a dough that does not stick to your fingers.
3. Gather the dough into a large, compact ball.
4. Divide dough into 150 – 200 g (5 – 7 oz) pieces and roll into balls.
5. Recipe is identical to Obi-non, except make the dough a little less stiff and allow to rise an extra 25 – 30 minutes.
6. Flatten into round bread, 2 – 3 cm (¾ – 1 inch) at edges and 5 mm (³/16 inch) in the center.
7. Stamp patterns on top, scatter with sesame and poppy seeds, and bake in a tandoor oven.
8. Sprinkle water on the underside and bake in a tandoor.