Description Edit Ingredients Edit 1 kg Pork. 100 g Onion. spices (cinnamon, cloves, thyme, pepper). salt. hogcasing. Directions Edit Grind Pork in a mincer, add chopped Onion, cinnamon, cloves, thyme, pepper, salt. Stuff minced meat into hogcasing and make small semirings. Fry on hot charcoals. Retrieved from "https://recipes.fandom.com/wiki/Kupaty?oldid=506075" Categories: Georgian Meat Dishes Thyme Recipes Pork Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.