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Description Edit

A spicy Persian salad that is served warm with a sprinkling of herbs. You can use chickpeas, or a variety of other beans in this dish.

Ingredients Edit

Directions Edit

  1. Heat oil in pan and add cumin seed, cook just till fragrant.
  2. Add the onion and garlic and cook until onion is tender.
  3. Add the ginger, salt, pepper, cayenne, lime juice, tomato, and chickpeas, and simmer for 5 minutes or until hot.
  4. Serve salad hot, garnished with chopped cilantro.
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