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| − | {{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
[[Image:Kushidango.gif|thumb|Kushidango]] |
[[Image:Kushidango.gif|thumb|Kushidango]] |
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| − | ===Ingredients=== |
+ | === Ingredients === |
| − | * 1 cup [[rice flour]] |
+ | * 1 cup [[rice flour]] |
* 3/4 cup warm [[water]] |
* 3/4 cup warm [[water]] |
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| − | ===For Sauce=== |
+ | === For Sauce === |
| − | * 1 cup [[water]] |
+ | * 1 cup [[water]] |
| − | * 1/2 cup [[Sugar]] |
+ | * 1/2 cup [[Granulated sugar|Sugar]] |
| − | * 2 tbsps soy sauce |
+ | * 2 tbsps soy sauce |
| − | * 1 1/2 tbsp potatostarch/[[cornstarch]] |
+ | * 1 1/2 tbsp potatostarch/[[cornstarch]] |
| − | * 1 1/2tbsp [[water]] |
+ | * 1 1/2tbsp [[water]] |
* bamboo skewers |
* bamboo skewers |
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| − | == |
+ | == Directions == |
| − | *Put [[rice flour]] in a bowl and add warm [[water]]. |
+ | * Put [[rice flour]] in a bowl and add warm [[water]]. |
| − | *Knead the dough well. |
+ | * Knead the dough well. |
| − | *Make small round dumplings. |
+ | * Make small round dumplings. |
| − | *Place the dumplings in a steamer and steam them on high heat for 10 |
+ | * Place the dumplings in a steamer and steam them on high heat for 10 minutes. |
| − | *Cool the dumplings and skewer them in bamboo sticks (3-4 dumplings each stick). |
+ | * Cool the dumplings and skewer them in bamboo sticks (3-4 dumplings each stick). |
| − | *Mix [[water]], [[Sugar]], and soysauce in a pan and put it on medium heat. |
+ | * Mix [[water]], [[Granulated sugar|Sugar]], and soysauce in a pan and put it on medium heat. |
| − | *Mix the [[water]] and potatostarch in a cup and set aside. |
+ | * Mix the [[water]] and potatostarch in a cup and set aside. |
| − | *When the sauce boils, add the starch mixture and mix quickly. |
+ | * When the sauce boils, add the starch mixture and mix quickly. |
| − | *Slightly grill the skewered dumplings and brush the sauce over them. |
+ | * Slightly grill the skewered dumplings and brush the sauce over them. |
| − | ===Other Links=== |
+ | === Other Links === |
| − | ==See also== |
+ | == See also == |
| ⚫ | |||
[[Category:Japanese Desserts]] |
[[Category:Japanese Desserts]] |
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| − | [[Category:Recipes]] |
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| − | [[Category:Appetizers]] |
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| ⚫ | |||
| ⚫ | |||
[[Category:Rice flour Recipes]] |
[[Category:Rice flour Recipes]] |
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| ⚫ | |||
Latest revision as of 13:12, 23 March 2011
Description
Kushidango
Ingredients
- 1 cup rice flour
- 3/4 cup warm water
For Sauce
- 1 cup water
- 1/2 cup Sugar
- 2 tbsps soy sauce
- 1 1/2 tbsp potatostarch/cornstarch
- 1 1/2tbsp water
- bamboo skewers
Directions
- Put rice flour in a bowl and add warm water.
- Knead the dough well.
- Make small round dumplings.
- Place the dumplings in a steamer and steam them on high heat for 10 minutes.
- Cool the dumplings and skewer them in bamboo sticks (3-4 dumplings each stick).
- Mix water, Sugar, and soysauce in a pan and put it on medium heat.
- Mix the water and potatostarch in a cup and set aside.
- When the sauce boils, add the starch mixture and mix quickly.
- Slightly grill the skewered dumplings and brush the sauce over them.