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[[Category:Arabian Recipes]]
[[Category:Arabian Recipes]]
[[Category:Arabian Vegetarian]]
[[Category:Arabian Vegetarian]]
[[Category:Lentil Recipes]]

Revision as of 12:04, 20 April 2006




  • 450g (1lb) long grain rice
  • 200g (7oz) red lentils
  • 600ml (1 pint) boiling water
  • 1 tablespoon salt
  • 1 tablespoon olive oil


  1. Wash lentils, drain and set aside until required.
  2. Wash rice, drain then place in a medium saucepan and add lentils.
  3. Pour the boiling water, olive oil, salt and give a quick stir. Cover pan and boil for 10 minutes.
  4. After 10 minutes give a quick stir then cover and simmer for 10 minutes.
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