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{{Wikifiedrecipe}}
 
[[Image:image.jpg|right|thumb|]]
 
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
==Description==
   
 
==Ingredients==
 
==Ingredients==
* 450g (1lb) long grain rice
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* 450g (1lb) long [[grain]] [[rice]]
 
* 200g (7oz) red lentils
 
* 200g (7oz) red lentils
* 600ml (1 pint) boiling water
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* 600ml (1 pint) boiling [[water]]
* 1 tablespoon salt
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* 1 tablespoon [[salt]]
* 1 tablespoon olive oil
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* 1 tablespoon [[olive oil]]
   
 
==Directions==
 
==Directions==
 
# Wash lentils, drain and set aside until required.
 
# Wash lentils, drain and set aside until required.
# Wash rice, drain then place in a medium saucepan and add lentils.
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# Wash [[rice]], drain then place in a medium saucepan and add lentils.
# Pour the boiling water, olive oil, salt and give a quick stir. Cover pan and boil for 10 minutes.
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# Pour the boiling [[water]], [[olive oil]], [[salt]] and give a quick stir. Cover pan and boil for 10 minutes.
 
# After 10 minutes give a quick stir then cover and simmer for 10 minutes.
 
# After 10 minutes give a quick stir then cover and simmer for 10 minutes.
   
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[[Category:Arabian Vegetarian]]
 
[[Category:Arabian Vegetarian]]
 
[[Category:Lentil Recipes]]
 
[[Category:Lentil Recipes]]
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[[category:olive oil Recipes]]
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[[category:cereals Recipes]]
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[[category:water Recipes]]
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[[category:rice Recipes]]
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[[category:salt Recipes]]

Revision as of 15:03, 12 May 2006

Image

Description

Ingredients

Directions

  1. Wash lentils, drain and set aside until required.
  2. Wash rice, drain then place in a medium saucepan and add lentils.
  3. Pour the boiling water, olive oil, salt and give a quick stir. Cover pan and boil for 10 minutes.
  4. After 10 minutes give a quick stir then cover and simmer for 10 minutes.