Kushry

Ingredients

• 450g (1 lb) long grain rice
• 200g (7oz) red lentils
• 600ml (1 pint) boiling water
• 1 tablespoon salt
• 1 tablespoon olive oil

Directions

1. Wash Lentils, drain and set aside until required.
2. Wash rice, drain then place in a medium saucepan and add Lentils.
3. Pour the boiling water, olive oil, salt and give a quick stir. Cover pan and boil for 10 minutes.
4. After 10 minutes give a quick stir then cover and simmer for 10 minutes.