Description
Ingredients
- 450g (1lb) long grain rice
- 200g (7oz) red lentils
- 600ml (1 pint) boiling water
- 1 tablespoon salt
- 1 tablespoon olive oil
Directions
- Wash lentils, drain and set aside until required.
- Wash rice, drain then place in a medium saucepan and add lentils.
- Pour the boiling water, olive oil, salt and give a quick stir. Cover pan and boil for 10 minutes.
- After 10 minutes give a quick stir then cover and simmer for 10 minutes.