Kuwaiti Cucumber Salad

Ingredients

• 2 cups non-fat yogurt
• 2 whole seedless cucumber
• 2 cloves garlic, minced
• salt to taste
• black pepper freshly ground
• ⅓ cup fresh mint, chopped
• ⅓ cup flat leaf parsley, chopped
• 2 teaspoon extra-virgin olive oil,
• pita bread

Directions

1. Peel the cucumbers, cut each one in half lengthwise, and cut into ¼ inch dice.
2. Crush the garlic and and salt together to a paste.
3. Stir the yogurt into the garlic paste.
4. Add the cucumbers, pepper, mint, and parsley.
5. Toss to mix.
6. Adjust salt and pepper to taste.
7. Just before serving drizzle with the olive oil.
8. Tear off pieces of the pita bread and use them to scoop up salad.