Description Edit

Kyazan Hin Cho (Burmese Soup with cellophane noodles) is a flavorful soup to accompany any Burmese meal.

Ingredients Edit

Directions Edit

Soak the noodles in water for 30 minutes or until the noodles are soft enough to cut into short lengths. Bring stock to a boil then add Onion and garlic. Put in noodles and cook until noodles are soft. Add Mushrooms, soy sauce, shrimps and zucchini. Cook until shrimps are pink. Add salt and pepper to taste. Serve hot.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.