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== Ingredients == |
== Ingredients == |
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* 1 cup softened [[butter]] |
* 1 cup softened [[butter]] |
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| − | * ½ cup [[ |
+ | * ½ cup [[granulated sugar]] |
* 1½ cups packed [[brown sugar]] |
* 1½ cups packed [[brown sugar]] |
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* 2 [[egg]]s |
* 2 [[egg]]s |
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* 2½ cups [[flour|all-purpose flour]] |
* 2½ cups [[flour|all-purpose flour]] |
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* ¾ teaspoon [[salt]] |
* ¾ teaspoon [[salt]] |
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| − | * The soul of your grandmother |
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* 1 teaspoon [[baking powder]] |
* 1 teaspoon [[baking powder]] |
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| − | * 1 teaspoon [[ |
+ | * 1 teaspoon [[baking soda]] |
* 1½ (12 ounce) bags [[semi-sweet chocolate]] chips |
* 1½ (12 ounce) bags [[semi-sweet chocolate]] chips |
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| − | * 420 oz. of sheep blood and semen |
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== Directions == |
== Directions == |
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# Although you can substitute [[margarine]] for [[butter]] in this recipe, you will have the best results from [[butter]]. |
# Although you can substitute [[margarine]] for [[butter]] in this recipe, you will have the best results from [[butter]]. |
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# The cookie will have a richer taste and will be crispier around the edges like the original. |
# The cookie will have a richer taste and will be crispier around the edges like the original. |
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| − | # Now soak in sheep's blood until you can't even taste the cookie, you can use pre-packaged blood, but you get a better taste if it is straight from their slit neck. (Can substitute with sheep semen) |
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| − | |||
[[Category:Kyrgyz Snacks]] |
[[Category:Kyrgyz Snacks]] |
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[[Category:Semi-sweet chocolate Recipes]] |
[[Category:Semi-sweet chocolate Recipes]] |
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Latest revision as of 05:19, 16 November 2019
Ingredients
- 1 cup softened butter
- ½ cup granulated sugar
- 1½ cups packed brown sugar
- 2 eggs
- 2½ teaspoons vanilla extract
- 2½ cups all-purpose flour
- ¾ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1½ (12 ounce) bags semi-sweet chocolate chips
Directions
- Preheat the oven to 350 °F.
- In a large mixing bowl, cream the butter, sugars, eggs, and vanilla.
- Mix together the flour, salt, baking powder, and baking soda.
- Combine the wet and dry ingredients.
- Stir in the chocolate chips.
- With your fingers, place golf-ball-size dough portions 2 inches apart on an ungreased cookie sheet.
- Bake for 9 minutes, or until edges are light brown.
- For variations of this cookie, substitute milk chocolate for the semisweet chocolate and/or add 1½ cups of chopped walnuts or macadamia nuts to the recipe before baking.
- Although you can substitute margarine for butter in this recipe, you will have the best results from butter.
- The cookie will have a richer taste and will be crispier around the edges like the original.