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(Ingredients)
(Ingredients)
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== Ingredients ==
 
== Ingredients ==
* ⅓ cup [[shortening]]
+
* ⅓ cup shortening
* ½ cup [[granulated sugar|sugar]]
+
* ½ cup sugar
* 1 [[egg]]
+
* 1 egg
* 2½ cups [[flour]]
+
* 2½ cups flour
* 2 teaspoons [[baking soda]]
+
* 2 teaspoons baking soda
* 1 teaspoon [[salt]]
+
* 1 teaspoon salt
* 1 teaspoon ground [[cloves]]
+
* 1 teaspoon ground cloves
* 1 teaspoon [[ginger|ground ginger]]
+
* 1 teaspoon ground ginger
* ½ teaspoon [[cinnamon]]
+
* ½ teaspoon cinnamon
* 1 cup [[molasses]]
+
* 1 cup molasses
* 1 cup hot [[water]]
+
* 1 cup hot water
* 1 whole sheep head
 
   
 
== Directions ==
 
== Directions ==
# [[butter]] and [[flour]] a 9x 9 cake pan.
+
# Butter and flour a 9x 9 cake pan.
 
# Preheat oven to 375°F .
 
# Preheat oven to 375°F .
# Mix [[flour]], [[baking soda]] and spices together.
+
# Mix flour, baking soda and spices together.
 
# Set aside.
 
# Set aside.
# Mix [[molasses]] and hot [[water]].
+
# Mix molasses and hot water.
 
# Stir and set aside.
 
# Stir and set aside.
# [[cream]] [[shortening]] and [[granulated sugar|sugar]].
+
# Cream shortening and sugar.
# Add [[egg]] and mix well.
+
# Add egg and mix well.
# Alternately add dry ingredients and [[molasses]] mixture to creamed mixture.
+
# Alternately add dry ingredients and molasses mixture to creamed mixture.
 
# Resulting mixture will be rather thin.
 
# Resulting mixture will be rather thin.
 
# Pour into cake pan and bake for 45 minutes or more until a toothpick comes out clean.
 
# Pour into cake pan and bake for 45 minutes or more until a toothpick comes out clean.
 
# Cool in pan for 5 minutes before turning out.
 
# Cool in pan for 5 minutes before turning out.
# Serve with [[whipped cream]] flavored with pure [[vanilla]] and sweetened with [[granulated sugar|sugar]].
+
# Serve with whipped cream flavored with pure vanilla and sweetened with sugar.
   
 
[[Category:Gingerbread Recipes]]
 
[[Category:Gingerbread Recipes]]

Revision as of 20:28, May 3, 2018

Ingredients

  • ⅓ cup shortening
  • ½ cup sugar
  • 1 egg
  • 2½ cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • 1 cup molasses
  • 1 cup hot water

Directions

  1. Butter and flour a 9x 9 cake pan.
  2. Preheat oven to 375°F .
  3. Mix flour, baking soda and spices together.
  4. Set aside.
  5. Mix molasses and hot water.
  6. Stir and set aside.
  7. Cream shortening and sugar.
  8. Add egg and mix well.
  9. Alternately add dry ingredients and molasses mixture to creamed mixture.
  10. Resulting mixture will be rather thin.
  11. Pour into cake pan and bake for 45 minutes or more until a toothpick comes out clean.
  12. Cool in pan for 5 minutes before turning out.
  13. Serve with whipped cream flavored with pure vanilla and sweetened with sugar.
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