- Mix all together with a mixer or by hand until free of lumps.
- Spray frying pan with"pam" and heat over high heat until hot.
- Reduce heat and pour approx ⅓ cup of batter in center and tilt to cover entire bottom of pan.
- When small bubbles form and bottom begins to brown, flip and cook other side.
- We like to eat these sprinkled with sugar and rolled up.