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* ½ teaspoon [[salt]] |
* ½ teaspoon [[salt]] |
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* 3 [[egg]]s |
* 3 [[egg]]s |
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− | * 1¾ cups milk |
+ | * 1¾ cups [[milk]] |
* 8 thin pancakes |
* 8 thin pancakes |
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Latest revision as of 05:20, 16 November 2019
Ingredients
Directions
- Mix all together with a mixer or by hand until free of lumps.
- Spray frying pan with"pam" and heat over high heat until hot.
- Reduce heat and pour approx ⅓ cup of batter in center and tilt to cover entire bottom of pan.
- When small bubbles form and bottom begins to brown, flip and cook other side.
- We like to eat these sprinkled with sugar and rolled up.