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Description Edit

Lisa's spiced chocolate cake

Lisas chocolate cake

Lísu Brúnterta

Ingredients Edit

Directions Edit

  1. Cream together the sugar and softened margarine or butter.
  2. Mix in the eggs.
  3. Sift the flour with the spices, baking soda and cocoa.
  4. Add to the margarine mix, one tablespoonful at a time.
  5. Alternate with splashes of milk, and mix well in between (dough should be medium thick).
  6. Pour into cake tins and bake at 190°C until firm.
  7. Cool.
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