Description Edit

Ingredients Edit

  • Lemony Thai Sauce
  • 4 pounds Pork back loin ribs—cut into serving pieces
  • 1/2 cup water

Directions Edit

  1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  2. While grill is heating, arrange Pork, meatiest pieces to outside edge,in 3-quart microwavable casserole. Add water.
  3. Cover and microwave on High 5 minutes. Rearrange and turn over Pork, so less-cooked pieces are to outside edge of casserole.
  4. Re-cover and microwave 5 to 7 minutes or until very little pink remains.
  5. Drain Pork; discard cooking liquid. Return Pork to casserole.
  6. Pour sauce over ribs, turning to coat each rib completely.
  7. Cover and grill Pork 5 to 6 inches from MEDIUM heat 10 to 12 minutes, turning and brushing generously with remaining sauce 2 or 3 times, until brown and no longer pink when cut near bone.
  8. Discard any remaining sauce. Serves 4.

Contributed by Edit

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