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Description Edit

Ingredients Edit

  • 300ml (½ pint) plain natural yoghurt
  • 300ml (½ pint) sparkling or still water
  • 1 teaspoon salt
  • a pinch of dry mint

Directions Edit

  1. Place yoghurt and salt in a small bowl and mix.
  2. Add water to the bowl and whisk thoroughly.
  3. Pour into glasses and sprinkle with a pinch of mint.
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