Laban Cheese Balls

Ingredients

• 1 tsp salt
• 1 cup 2 Tbsp thick natural yogurt
• olive oil

Directions

1. Mix the salt into the yogurt, strain the mixture through cheesecloth.
2. Then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
3. Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of olive oil.