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{{Wikifiedrecipe}}
   
==Ingredients==
 
   
* 1 tsp salt
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== Ingredients ==
* 1 cup 2 Tbsp thick natural yogurt
 
* Olive oil
 
   
==Directions==
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* 1 tsp [[salt]]
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* 1 cup 2 Tbsp thick natural [[yogurt]]
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* [[olive oil]]
   
1) Mix the salt into the yogurt, strain the mixture through cheesecloth, then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
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== Directions ==
   
2) Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of olive oil.
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# Mix the [[salt]] into the [[yogurt]], strain the mixture through cheesecloth.
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# Then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
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# Refrigerate the Laban [[Cheese]] until it has dried out, then roll it into small balls and store them in a jar of [[olive oil]].
   
[[Category:Arabian Recipes]]
 
 
[[Category:Arabian Snacks]]
 
[[Category:Arabian Snacks]]
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[[Category:Yogurt Recipes]]
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[[Category:Cheese ball Recipes]]
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[[Category:Cheese Recipes]]
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[[Category:Recipes that need photos]]

Latest revision as of 18:24, June 26, 2010


Ingredients Edit

Directions Edit

  1. Mix the salt into the yogurt, strain the mixture through cheesecloth.
  2. Then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
  3. Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of olive oil.
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