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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
[[Image:image.jpg|right|thumb|]]
 
   
==Ingredients==
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  +
== Ingredients ==
   
 
* 1 tsp [[salt]]
 
* 1 tsp [[salt]]
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* [[olive oil]]
 
* [[olive oil]]
   
==Directions==
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== Directions ==
   
#Mix the [[salt]] into the [[yogurt]], strain the mixture through cheesecloth, then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
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# Mix the [[salt]] into the [[yogurt]], strain the mixture through cheesecloth.
#Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of [[olive oil]].
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# Then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
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# Refrigerate the Laban [[Cheese]] until it has dried out, then roll it into small balls and store them in a jar of [[olive oil]].
   
[[Category:Arabian Recipes]]
 
 
[[Category:Arabian Snacks]]
 
[[Category:Arabian Snacks]]
[[category:olive oil Recipes]]
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[[Category:Yogurt Recipes]]
[[category:yogurt Recipes]]
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[[Category:Cheese ball Recipes]]
[[category:salt Recipes]]
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[[Category:Cheese Recipes]]
[[Category:Cheese Balls Appetizers]]
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[[Category:Recipes that need photos]]

Latest revision as of 18:24, June 26, 2010


Ingredients Edit

Directions Edit

  1. Mix the salt into the yogurt, strain the mixture through cheesecloth.
  2. Then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
  3. Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of olive oil.
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