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{{Wikifiedrecipe}}
 
[[Image:image.jpg|right|thumb|]]
 
[[Image:image.jpg|right|thumb|]]
   
 
==Ingredients==
 
==Ingredients==
   
* 1 tsp salt
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* 1 tsp [[salt]]
* 1 cup 2 Tbsp thick natural yogurt
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* 1 cup 2 Tbsp thick natural [[yogurt]]
* Olive oil
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* [[olive oil]]
   
 
==Directions==
 
==Directions==
   
1) Mix the salt into the yogurt, strain the mixture through cheesecloth, then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
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1) Mix the [[salt]] into the [[yogurt]], strain the mixture through cheesecloth, then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
   
2) Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of olive oil.
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2) Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of [[olive oil]].
   
 
[[Category:Arabian Recipes]]
 
[[Category:Arabian Recipes]]
 
[[Category:Arabian Snacks]]
 
[[Category:Arabian Snacks]]
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[[category:olive oil Recipes]]
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[[category:yogurt Recipes]]
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[[category:salt Recipes]]

Revision as of 15:04, May 12, 2006

Image

Ingredients

Directions

1) Mix the salt into the yogurt, strain the mixture through cheesecloth, then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.

2) Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of olive oil.

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