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==Directions==
 
==Directions==
   
1) Mix the [[salt]] into the [[yogurt]], strain the mixture through cheesecloth, then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
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#Mix the [[salt]] into the [[yogurt]], strain the mixture through cheesecloth, then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
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#Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of [[olive oil]].
2) Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of [[olive oil]].
 
   
 
[[Category:Arabian Recipes]]
 
[[Category:Arabian Recipes]]
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[[category:yogurt Recipes]]
 
[[category:yogurt Recipes]]
 
[[category:salt Recipes]]
 
[[category:salt Recipes]]
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[[Category:Cheese Balls]]

Revision as of 17:29, June 1, 2006

Image

Ingredients

Directions

  1. Mix the salt into the yogurt, strain the mixture through cheesecloth, then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
  2. Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of olive oil.
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