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[[category:yogurt Recipes]]
[[category:yogurt Recipes]]
[[category:salt Recipes]]
[[category:salt Recipes]]
[[Category:Cheese Balls]]
[[Category:Cheese Balls Appetizers]]

Revision as of 09:10, June 4, 2006




  1. Mix the salt into the yogurt, strain the mixture through cheesecloth, then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
  2. Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of olive oil.
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