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==Directions== |
==Directions== |
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| − | #Mix the [[salt]] into the [[yogurt]], strain the mixture through cheesecloth |
+ | #Mix the [[salt]] into the [[yogurt]], strain the mixture through cheesecloth. |
| + | #Then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out. |
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#Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of [[olive oil]]. |
#Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of [[olive oil]]. |
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Revision as of 15:16, 5 June 2006
Ingredients
Directions
- Mix the salt into the yogurt, strain the mixture through cheesecloth.
- Then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
- Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of olive oil.