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==Description== |
==Description== |
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| − | Labaneh is [[yogurt cheese]], a wonderful invention for everything from [[Pasta]] to sandwich spread. It takes a minimum of 8 hours to drain the [[yogurt]], transforming it into [[Cheese]], and the [[Cheese]] can be refrigerated for several days. |
+ | '''Labaneh''' is [[yogurt cheese]], a wonderful invention for everything from [[Pasta]] to sandwich spread. It takes a minimum of 8 hours to drain the [[yogurt]], transforming it into [[Cheese]], and the [[Cheese]] can be refrigerated for several days. |
[[Image:Labaneh.jpg|thumb|Labaneh]] |
[[Image:Labaneh.jpg|thumb|Labaneh]] |
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===Ingredients=== |
===Ingredients=== |
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Revision as of 14:34, 10 January 2010
Description
Labaneh is yogurt cheese, a wonderful invention for everything from Pasta to sandwich spread. It takes a minimum of 8 hours to drain the yogurt, transforming it into Cheese, and the Cheese can be refrigerated for several days.
Labaneh
Ingredients
Directions
Line a strainer with 2 layers of cheesecloth; place the strainer over a bowl and pour the yogurt into the strainer; set aside at room temperature for at least 8 hours or until very, very thick. If using the garlic, push it through a garlic press and stir into the thickened labaneh. Refrigerate.