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Ladotyri

Ladotyri

The main characteristic of this traditional cheese is that is preserved in olive oil and this is the reason why is called Ladotyri (ladi=olive oil, tyri=cheese). It can spend as much as a year in this state and emerge richer and tastier to the point of decadence.

Ladotyri has a strong flavour, and a hard texture with slightly salty taste and is mainly consumed as table cheese.

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