FANDOM


LadyApple

Lady apple

About Lady apple Edit

A tiny apple that can range in color from brilliant red to yellow with generous red blushing. Its flesh is sweet-tart and it can be eaten raw or cooked. Fresh lady apples are available during the winter months. They're also available canned, and are widely used for garnishing purposes.

Lady apple Recipes Edit

Community content is available under CC-BY-SA unless otherwise noted.