Lahm Biajeen

Description

Ground meat pizza

Ingredients

Dough

• 1 tablespoon dried yeast
• ¼ cup warm water
• 3 tablespoons vegetable oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 to 3½ cups sifted flour

Filling

• 1 lb. lean ground meat
• 3 onions, medium size, chopped
• 1 cup pine nuts
• salt, pepper and cinnamon

Directions

1. Mix yeast with warm water, let stand for 5 minutes.
2. Add over the oil, sugar, salt and flour.
3. Mix well.
4. Knead the dough very well for 8 – 10 minutes.
5. Put in a greased pan.
6. Turn dough in pan, cover with a cloth and let stand in a warm place till double in size for 45 minutes.
7. Mix the filling mixture together.
8. Cut the dough into five portions.
9. Roll each portion into a circle ½ inch thick.
10. Spread the fillings over the five circles.
11. Put into a greased pan and bake in 350°F oven for 30 minutes or till slightly brown.
12. Serve them with yogurt as main dish.