Editing Lahma Bisalsat Tamatim 0 You are not logged in. The rich text editor does not work with JavaScript switched off. Please either enable it in your browser options, or visit your preferences to switch to the old MediaWiki editor <h2 data-rte-spaces-before="1" data-rte-spaces-after="1"> Description </h2> <p data-rte-fromparser="true"><img data-rte-meta="%7B%22type%22%3A%22image%22%2C%22wikitext%22%3A%22%5B%5BImage%3A04%20lambshanks.jpg%7C300px%7Cthumb%7CLahma%20Bisalsat%20Tamatim%5D%5D%22%2C%22title%22%3A%2204_lambshanks.jpg%22%2C%22params%22%3A%7B%22alt%22%3A%2204%20lambshanks%22%2C%22thumbnail%22%3Atrue%2C%22caption%22%3A%22Lahma%20Bisalsat%20Tamatim%22%2C%22width%22%3A300%2C%22captionParsed%22%3A%22Lahma%20Bisalsat%20Tamatim%22%7D%7D" data-rte-instance="3355-13737661935ded4913bd658" alt="" src="https://vignette.wikia.nocookie.net/recipes/images/1/11/04_lambshanks.jpg/revision/latest?cb=20080516004404" width="88" height="68" class="image thumb withCaption" data-image-name="04 lambshanks.jpg" data-image-key="04_lambshanks.jpg" type="image" /> <!-- RTE::{"spaces":0,"type":"LINE_BREAK"} -->Source: Information Office of the Royal Embassy of Saudi Arabia, Spring 1995 </p> <h2 data-rte-spaces-before="1" data-rte-spaces-after="1" data-rte-empty-lines-before="1"> Ingredients </h2> <ul><li data-rte-spaces-before="1">1 tbsp <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22olive%20oil%22%2C%22link%22%3A%22olive%20oil%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bolive%20oil%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Olive_oil" title="Olive oil">olive oil</a> </li><li data-rte-spaces-before="1">4 <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22lamb%20shanks%22%2C%22link%22%3A%22lamb%20shanks%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Blamb%20shanks%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Lamb_shanks" title="Lamb shanks" class="mw-redirect">lamb shanks</a>, meaty, each about ¾ pound </li><li data-rte-spaces-before="1">2 medium <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22onion%22%2C%22link%22%3A%22onion%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bonion%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Onion" title="Onion">onions</a>, cut into ¼ inch slices </li><li data-rte-spaces-before="1">1 tsp <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22allspice%22%2C%22link%22%3A%22allspice%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Ballspice%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Allspice" title="Allspice">allspice</a> </li><li data-rte-spaces-before="1">½ tsp ground <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22nutmeg%22%2C%22link%22%3A%22nutmeg%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bnutmeg%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Nutmeg" title="Nutmeg">nutmeg</a> </li><li data-rte-spaces-before="1">1 tsp <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22salt%22%2C%22link%22%3A%22salt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsalt%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Salt" title="Salt">salt</a> </li><li data-rte-spaces-before="1"><a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22black%20pepper%22%2C%22link%22%3A%22black%20pepper%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bblack%20pepper%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Black_pepper" title="Black pepper" class="mw-redirect">black pepper</a>, freshly ground </li><li data-rte-spaces-before="1">1 pinch <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22cayenne%20pepper%22%2C%22link%22%3A%22cayenne%20pepper%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bcayenne%20pepper%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Cayenne_pepper" title="Cayenne pepper" class="mw-redirect">cayenne pepper</a> </li><li data-rte-spaces-before="1">9 medium <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22tomato%22%2C%22link%22%3A%22tomato%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Btomato%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Tomato" title="Tomato">tomato</a>, fresh, ripe, peeled, seeded and finely chopped, <b>or</b> 3 cups canned, drained, chopped <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22tomato%22%2C%22link%22%3A%22tomato%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Btomato%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Tomato" title="Tomato">tomatoes</a> </li><li data-rte-spaces-before="1">3 cup <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22water%22%2C%22link%22%3A%22water%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bwater%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Water" title="Water">water</a> </li></ul> <h2 data-rte-spaces-before="1" data-rte-spaces-after="1" data-rte-empty-lines-before="1"> Directions </h2> <ol><li data-rte-spaces-before="1">Preheat the oven to 450°F. </li><li data-rte-spaces-before="1">Using a pastry brush apply the tablespoon of <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22olive%20oil%22%2C%22link%22%3A%22olive%20oil%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bolive%20oil%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Olive_oil" title="Olive oil">olive oil</a> to the bottom of a baking dish large enough to hold the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22lamb%22%2C%22link%22%3A%22lamb%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Blamb%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Lamb" title="Lamb">lamb</a> shanks comfortably in one layer. </li><li data-rte-spaces-before="1">Place the shanks in the dish and bake in the middle of the oven for 30 minutes, turning the pieces occasionally so that they color evenly on all sides. </li><li data-rte-spaces-before="1">Remove the dish from the oven and spread the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22onion%22%2C%22link%22%3A%22onion%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bonion%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Onion" title="Onion">onion</a> slices over the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22lamb%22%2C%22link%22%3A%22lamb%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Blamb%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Lamb" title="Lamb">lamb</a>. </li><li data-rte-spaces-before="1">Sprinkle them with the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22allspice%22%2C%22link%22%3A%22allspice%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Ballspice%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Allspice" title="Allspice">allspice</a>, <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22nutmeg%22%2C%22link%22%3A%22nutmeg%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bnutmeg%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Nutmeg" title="Nutmeg">nutmeg</a>, <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22salt%22%2C%22link%22%3A%22salt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsalt%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Salt" title="Salt">salt</a>, a few grindings of <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22black%20pepper%22%2C%22link%22%3A%22black%20pepper%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bblack%20pepper%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Black_pepper" title="Black pepper" class="mw-redirect">black pepper</a>, <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22cayenne%22%2C%22link%22%3A%22cayenne%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bcayenne%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Cayenne" title="Cayenne" class="mw-redirect">cayenne</a>, and spread the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22tomato%22%2C%22link%22%3A%22tomato%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Btomato%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Tomato" title="Tomato">tomatoes</a> on top. </li><li data-rte-spaces-before="1">Pour in the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22water%22%2C%22link%22%3A%22water%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bwater%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Water" title="Water">water</a> and bring to a boil on top of the stove. </li><li data-rte-spaces-before="1">Bake on the lowest shelf of the oven for 1 hour, or until the <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22lamb%22%2C%22link%22%3A%22lamb%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Blamb%5D%5D%22%7D" data-rte-instance="3355-13737661935ded4913bd658" href="/wiki/Lamb" title="Lamb">lamb</a> is tender and shows no resistance when pierced with the point of a small, sharp knife. </li><li data-rte-spaces-before="1">Serve directly from the baking dish or arrange the shanks on a heated platter and pour the sauce over them. </li></ol> <p /> <!-- Saved in parser cache with key cookbook_import:rte-parser-cache:45033 --> Loading editor Saudi Arabian Meat Dishes Tomato Recipes Lamb shank or knuckle Recipes Onion Recipes Below are some commonly used wiki markup codes. 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