Description Edit Ingredients Edit 1 kilogram of Beef 1 Onion, chopped very fine 1/2 cup tomato juice 1/2 teaspoon mixed spices cooking oil salt and pepper Directions Edit Mince the Beef coarsely. Place meat, Onion, mixed spices and seasoning over low flame, stirring often. When the juice has been reabsorbed, add tomato juice and cook until the juices are substantially reduced. Add cooking oil and cook for 5 minutes. Retrieved from "https://recipes.fandom.com/wiki/Lahma_mu%27assaga?oldid=506323" Categories: Egyptian Recipes Egyptian Meat Dishes Tomato juice Recipes Beef Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.