Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Serve with microwave-roasted potatoes: toss quartered red-skinned potatoes with minced garlic, salt, and butter, and microwave at HIGH, covered, 15 minutes or until tender.
Ingredients[]
- 1/4 cup minced fresh cilantro
- 3 tablespoons crumbled feta cheese
- 2 tablespoons minced red onion
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon black pepper
- 1 pound lean ground lamb
- Cooking spray
- 4 (2-ounce) hamburger buns, toasted
- 4 red leaf lettuce leaves
- 4 (1/4-inch-thick) slices tomato
Directions[]
- Prepare broiler or grill pan.
- Combine first 9 ingredients.
- Divide lamb mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
- Place patties on broiler or grill pan coated with cooking spray.
- Cook 4 minutes on each side or until done.
- Line bottom halves of buns with lettuce leaves.
- Top each with 1 tomato slice, 1 patty, and top half of bun.
Yield: 4 servings (serving size: 1 burger)