Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Slice the apple while the chops cook.
Ingredients[]
- Cooking spray
- 8 (4-ounce) lamb loin chops, trimmed
- 1 teaspoon butter
- 2 cups sliced Braeburn apple (about 2 medium)
- 2 tablespoons brown sugar
- 1 tablespoon water
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 ground cloves
Directions[]
- Heat a large skillet coated with cooking spray over medium-high heat.
- Add lamb chops, and cook 5 minutes on each side or until desired degree of doneness.
- Remove lamb chops from pan, and keep warm.
- Add butter to pan, scraping pan to loosen browned bits.
- Add apple; sauté 5 minutes.
- Add brown sugar, water, salt, cinnamon, and cloves; cook 2 minutes or until sugar dissolves, stirring constantly.
- Serve with lamb.
Yield: 4 servings (serving size: 2 chops and about 1/2 cup apples)