Lamb Macedonian-style

Ingredients

• 1 young lamb (about 4 – 5 kg)
• 1 kg potatoes
• ½ liter beer
• salt
• pepper
• herbs (basil, thyme, oregano, rosemary)
• 100 ml oil

Directions

1. Put lamb on baking dish.
2. Put salt and pepper on it.
3. Then mix oil with herbs and splash it on lamb.
4. Put it in pre-heated oven and bake it for 5 hours (3.5 for medium) on 250°C.
5. Then after about 3 hours put in quarters sliced potatoes.
6. When finished splash beer on meat and leave it for another about 20 – 30 minutes.
7. Serve hot with potatoes.